Takeaway Menu

Brunch

Toast & Preserves: Granary & White Bloomer 4.5

The Kitchen@ Breakfast Box: 8.5
sausages, bacon, tomato, black pudding, field mushroom, eggs

Fried Egg & Field Mushroom, Toast, Parsley Butter, Rocket 6.75

Eggs Hollandaise: 5.50
Add smoked salmon, bacon, spinach, mushroom 2.00 each

Floured Brunch Bap

1 Filling 5.50 2 Fillings 6.50 3 Fillings 7.50
Bacon, sausage, egg, halloumi or tomato  

Granola: Yoghurt, Honey, Macerated Berries, Toasted Seeds 5.50

Lunch

Open Sandwich of the Day
 

Hoisin Noodles, Pakchoi, Bamboo, Peppers 6.90
Add soy marinated chicken 2.00

Crispy Fish Sandwich, Jalapeño Tartare, Gherkin, Iceberg, Beef Tomato, Fries 8.20

Rigatoni Pasta
braised beef, mushroom ragú 7.90
tomato pesto, roasted aubergine, courgette 7.00

Ploughman's Salad 7.50
Suffolk baked ham, mature cheddar, kitchen@ piccalilli, pickles, dressed leaves, tomatoes, bread

Baked Butternut & Red Onion Salad, Tahini Dressing, Za’atar, Toasted Beans, Crispy Kale, Seeds 7.50

Smoked Salmon, Soused Fennel, Crisp Leaves, Lemon, Bread 8.20