Takeaway Menu
Brunch
Toast & Preserves: Granary & White Bloomer 4.5
The Kitchen@ Breakfast Box: 8.5
sausages, bacon, tomato, black pudding, field mushroom, eggs
Fried Egg & Field Mushroom, Toast, Parsley Butter, Rocket 6.75
Eggs Hollandaise: 5.50
Add smoked salmon, bacon, spinach, mushroom 2.00 each
Floured Brunch Bap
1 Filling 5.50 2 Fillings 6.50 3 Fillings 7.50
Bacon, sausage, egg, halloumi or tomato
Granola: Yoghurt, Honey, Macerated Berries, Toasted Seeds 5.50
Lunch
Open Sandwich of the Day
Hoisin Noodles, Pakchoi, Bamboo, Peppers 6.90
Add soy marinated chicken 2.00
Crispy Fish Sandwich, Jalapeño Tartare, Gherkin, Iceberg, Beef Tomato, Fries 8.20
Rigatoni Pasta
braised beef, mushroom ragú 7.90
tomato pesto, roasted aubergine, courgette 7.00
Ploughman's Salad 7.50
Suffolk baked ham, mature cheddar, kitchen@ piccalilli, pickles, dressed leaves, tomatoes, bread
Baked Butternut & Red Onion Salad, Tahini Dressing, Za’atar, Toasted Beans, Crispy Kale, Seeds 7.50
Smoked Salmon, Soused Fennel, Crisp Leaves, Lemon, Bread 8.20